emulsifiers

SESAMULS® WO

Cold processable wo emulsifier for water in oil emulsions

INCI name

Polyglyceryl-6 Pentaoleate, Sesamum Indicum (Sesame) Seed Oil, Malic Acid

      

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SESAMULS® WO is a water-in-oil emulsifier derived from renewable sources, produced by esterification of polyglycerin-6 with olive oil fatty acids and malic acid obtained from upcycled, non-edible vegetable waste from apple processing. It enables the formulation of rich W/O emulsions with a nourishing sensory profile.

Suitable also for cold processing, SESAMULS® WO combines ease of use with high formulation versatility, broad compatibility with cosmetic active ingredients, and good skin tolerability.

Use level

3.0–6.0%, depending on oil polarity and formulation balance.

Recommended oil phase

20–30% for the best balance of stability and processability; Higher oil phase levels can be incorporated, with a progressive reduction in viscosity; in these systems, a rheological stabilizer for the external oil phase is required.

Oil compatibility

Suitable for medium- to high-polarity oils, such as esters and triglycerides. Lower-polarity emollients, including alkanes and ethers, can also be used, provided that suitable stabilizers are included when they represent the entire oil phase.

Aqueous phase

1.0% Magnesium Sulfate Heptahydrate recommended for emulsion stability. 2.0–5.0% polyols, such as glycerin, recommended. For systems with high water content (e.g. around 70%), the addition of a low level of rheology modifier in the aqueous phase is recommended to help prevent water separation.

Processing

Can be processed by standard hot emulsification; cold processing may require additional stabilization. In cold-processed systems, external phase stabilizier (such as Zinc Stearate, dispersed in the oil phase), can help improve stability.

WO IN SUNCARE APPLICATION

Three WO suncare systems SPF 30 (theoretical) were formulated with mineral UV filters and the respective emulsifier at the suggested concentrations. The spectrophotometric determination of static SPF (Fig. 1) reveals that OLEAMULS® WO provides SPF boosting properties ensuring the adequate protection.

A sunscreen product is labelled “water resistant” (WR) if the effectiveness of its SPF, following 2 immersions in water, each 20 minutes in length, is greater than 50% of its initial SPF. SESAMULS® WO outperforms the benchmark in maintaing water resistance getting very close to the maximum level (Fig. 2).

Bar charts comparing static SPF values and water resistance between Sesamuls WO, Oleamuls WO, and a benchmark.
  • 100% plant-derived W/O emulsifier derived from renewable sources.
  • Enables the development of rich and nourishing water-in-oil emulsions with a more elegant and less greasy skin feel compared to traditional W/O systems.
  • Suitable for both hot and cold processing, offering ease of use and high formulation versatility.
  • Compatible with a wide range of cosmetic active ingredients and well tolerated by the skin.

ORIGIN

Ester of Polyglycerol with Olive Oil’s fatty acids and Sesame Oil

 
   Appearance Viscous oily liquid
   Colour Amber
   Odour Characteristic
   HLB 6 (experimental)
   Acid Total Number 7 (mg KOH/g)
   Saponification number 165 – 185 (mg KOH/g)
   Dry residue (105°C) 97 – 99 %

Moisturizing and nourishing creams for face and body care, even for the most sensitive skin types. Excellent dispersal of chemical and physical UV filters, as well as coloring pigments for make up.

% OF USE: 3.0 – 6.0%

SESAMULS® WO

Evaluating sun protection

 

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