OLEAMULS® WS is a 100% plant derived “hydrophilic lipid” for cosmetic use, with adjustable hydrophilic-lipophilic properties, obtained through the esterification of olive oil fatty acids upcycled and not edible vegetal waste from olive oil production, to vegetable polyglycerol.
OLEAMULS® WS can be used as co-emulsifier in different type of emulsions, capable to allow liquid crystals, adding fresh, velvety and glossy finish. It finds also application as refatting agent in water-based formulations bringing the unique moisturizing properties of olive oil into water.
OLEAMULS® WS is derived from food-grade ingredients and has excellent skin and oral compatibility.
Efficacy tests show improved hydrolipidic film defenses resulting in decreased TEWL and increased hydration, leaving a pleasant sensation of freshness on the skin. 2% OLEAMULS® WS significantly decreased TEWL while maintaining hydration at all time point. Placebo Body wash instead shows an increase in TEWL and a decrease in hydration at all times.
Ester of Polyglycerol with Olive Oil’s fatty acids
| Appearance | Viscous paste |
| Colour | Light yellow |
| Odour | Characteristic |
| HLB | 11 (experimental) |
| pH | 7.0 – 9.0 |
| Dry residue | 97 – 99 % |
| Acid number | 5 max. (mg KOH/g) |
| Saponification number | 15 – 35 (mg KOH/g) |
Skincare: OW and WO natural emulsions.
Personal care: showergels, shampoos, micellar water.
