emulsifiers

OLEAMULS® OW

Liquid crystal, palm-free emulsifier for light textures

INCI name

Polyglyceryl-4 Stearate, Potassium Olivate

        

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OLEAMULS® OW is a mixed non-ionic / anionic emulsifying system, with non-ionic behavior based on upcycled and not edible vegetal waste from olive oil production and Polyglycerol from vegetable glycerin. It forms a liquid crystals structure that helps to retain the aqueous phase and the moisturizing effect of the formula.

Used at 3% to 6%, it enables the incorporation of a polar or medium-polar oil phase, including systems in which natural oils are used as the sole lipid source. It is specifically designed to obtain light and evanescent texture easy to absorb. Remarkably versatile in terms of formulation and compatibility with all active ingredients, it is also extremely well-tolerated by the skin.

OLEAMULS® OW does not need high amount of rheology modifiers or specific additives, it exhibits limited thixotropic behavior with viscosity stable over time and low sensitivity to temperature variations.

The product is suited for use with all of the processing methods normally employed in the cosmetics/pharmaceutical industries.

Recommended emulsification procedure:

  • Heat the oil phase until completely melted.
  • Add OLEAMULS® OW to the water phase and heat until fully melted.
  • Slowly add the oil phase to the heated water phase while mixing.
  • Homogenize thoroughly using a turbo-emulsifier.
  • Continue stirring until the temperature reaches approximately 40°C, then add the preservative system, fragrance, and any heat-sensitive active ingredients.
  • Perform a final homogenization step using a turbo-emulsifier to improve emulsion stability.
  • 100% plant-derived and palm-free emulsifier, designed as a natural alternative to PEG-based O/W systems.
  • Forms liquid crystal structures that enhance emulsion stability and improve skin moisturization.
  • Enables the incorporation of polar to medium-polar oil phases, including systems based on natural oils.
  • Delivers light, evanescent textures with a fresh touch and fast absorption.
  • Highly versatile and compatible with a wide range of active ingredients.
  • Stable viscosity over time with low sensitivity to temperature variations.

ORIGIN

Ester of Polyglycerol with Olive Oil’s fatty acids

   Appearance Flakes
   Colour
Ivory / light yellow
   Odour Characteristic
   HLB
11 (Experimental)
   pH 6.0 – 8.0
   Water content 3% max
   Acid number
15 max (mg KOH/g)
   Saponification number
130 – 150 (mg KOH/g)
   Melting point 56 °C

Ideal for day and night creams, and emultions for sensitive and prone to oiliness skins.

% OF USE: 3.5 – 5.0% IN COSMETIC MILKS OR LOTION

% OF USE: 4.0 – 6.0% IN CREAMS