It can be concluded that SESAMULS© OW has significant impact on the hydration properties of emulsion-based products. Creams prepared with SESAMULS© OW have an hydration power that is even higher than that obtained in the presence of efficacious humectants like Glycerin, Sodium PCA and Urea.

This is of great advantage in terms of formats and sensorial profiles as the specific multilamellar structure provided by SESAMULS© OW confers distinctive velvety touch. Outstanding hydration properties can be obtained using SESAMULS© OW in simple systems.